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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
18 ounce(s) yellow cake mix |
5 1/4 ounce(s) instant pistachio pudding mix |
4 eggs beaten |
1 teaspoon(s) vanilla extract |
1 cup(s) water |
1/2 cup(s) oil |
1/2 cup(s) sugar |
2 teaspoon(s) cinnamon |
1/2 cup(s) chopped walnuts |
Directions:
1. Combine dry cake mix and dry pudding mix in large bowl; blend in eggs, vanilla, water and oil. Pour half ito greased Bundt pan; set aside. Mix together sugar, cinnamon and walnuts in small bowl; sprinkle half over batter in pan. Swirl in with knife; add remaining batter. Swirl in remaining sugar mixture. Bake at 350 degrees for 50 minutes or until cake tests done. Cool in pan and remove to serving platter.
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