Directions:
- Prepare brownie mix according to package directions for chewy fudge brownies. Spread into a greased 9-in. springform pan. Bake at 350° for 15 minutes (brownies will not test done). Cool for 10 minutes on a wire rack.
- Meanwhile, in a bowl, combine the cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
- Pour over the brownie crust. Top with melted chocolate; cut through batter with a knife to swirl the chocolate.
- Bake at 350° for 35-40 minutes or until center is almost set. Run a knife around edge of pan to loosen; cool completely. Remove sides of pan; refrigerate for at least 3 hours. Garnish with whipped cream and chocolate kisses if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.29 Kcal (947 kJ) | ||
| Calories from fat | 104.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 50.89mg | 17% | |
| Sodium | 109.22mg | 5% | |
| Potassium | 128.66mg | 3% | |
| Total Carbs | 29.69g | 10% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.83g | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 370.33 Kcal (1550 kJ) | ||
| Calories from fat | 171.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 18% | |
|---|---|---|---|
| Cholesterol | 83.28mg | 17% | |
| Sodium | 178.75mg | 5% | |
| Potassium | 210.54mg | 3% | |
| Total Carbs | 48.59g | 10% | |
| Sugars | 12.49g | 31% | |
| Dietary Fiber | 1.45g | 4% | |
| Protein | 6.26g | 8% | |
| Iron | 1.4mg | 5% | |
| Calcium | 75.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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