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Prep Time: 360 Minutes Cook Time: 40 Minutes |
Ready In: 400 Minutes Servings: 15 |
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I love the chocolate/peanut butter taste! I found this in a cooking magazine, it originally called for Nestle Crunch Bars, but I don't care for those, so I decided to use the peanut butter cups. Try a different candy bar and find your favorite! I am not positive about the prep time, but it includes chilling. Ingredients:
1 (18 1/4 ounce) package chocolate cake mix |
10 ounces peanut butter chips |
4 1/4 cups cold milk, divided |
1/2 cup whipping cream |
1/4 teaspoon vanilla |
2 (6 ounce) packages instant chocolate pudding mix |
1 (12 ounce) carton cool whip, thawed |
4 -6 reese's peanut butter cups, crumbled |
Directions:
1. Prepare cake mix according to directions, let cool completely.
2. In a heavy saucepan, combine chips, 1/4 c milk and the whipping cream.
3. Cook and stir over low heat until chips are melted.
4. Remove from heat; stir in vanilla and cool to room temp.
5. (If you don't melt the chips on high heat, it will only take a 1/2 hour to cool) Place the remaining milk in a mixing bowl; beat in the pudding mixes on low speed for 2 minutes.
6. To assemble, crumble half the cake into a 4 qt trifle bowl or large bowl.
7. Layer with 1/2 the peanut butter sauce, pudding, whipped topping and then repeat layers.
8. At the end, add the crumbled peanut butter cups.
9. Cool for 3 hours.
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