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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a Rose Cheng recipe. I like her twist on things. The cinnamon takes it off the charts. Try it...you'll see! Ingredients:
1 cup soy sauce |
1/2 teaspoon sugar |
1/2 teaspoon ground cinnamon |
1 star anise |
Directions:
1. Combine all ingredients together in a small saucepan.
2. Cook over low heat for 30 mnutes, stirring occasionally.
3. Remove and discard star anise. Set sauce to cool.
4. Pour cooled sauce into a sterilized jar with a tight-fitting lid.
5. Sauce may be refrigerated about 6 months.
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