Sweetcorn and Ham Salad Recipe

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Sweetcorn and Ham Salad
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Ingredients:

Directions:

  1. Chop up all the vegetables and the ham. Mix together in a bowl, then add lemon juice (or balsamic vinegar), finely chopped parsley, olive oil, salt and pepper and toss everything together. Voila! Ready!
  2. Garnish with a few parsley leaves for colour.
  3. I like to use cherry tomatoes because they are more flavourful in England. For variation, you can use finely chopped coriander, and/or diced chorizo sausage. Obviously, the quantities can be altered to suit individual tastes.
  4. My grandmother says this salad is best made the night before you actually want to serve it, but I find that leaving it to stand in the fridge or in a cool place helps blend the flavours anyway. And if you're in a hurry, you can serve it straight away, hence my putting down only 5 minutes for 'cooking' time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.22 Kcal (834 kJ)
Calories from fat 149.65 Kcal
% Daily Value*
Total Fat 16.63g 26%
Cholesterol 26.25mg 9%
Sodium 473.23mg 20%
Potassium 325.36mg 7%
Total Carbs 6.42g 2%
Sugars 2.43g 10%
Dietary Fiber 2.02g 8%
Protein 7.21g 14%
Vitamin C 40.1mg 67%
Iron 0.9mg 5%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 137.87 Kcal (577 kJ)
Calories from fat 103.56 Kcal
% Daily Value*
Total Fat 11.51g 26%
Cholesterol 18.17mg 9%
Sodium 327.49mg 20%
Potassium 225.16mg 7%
Total Carbs 4.44g 2%
Sugars 1.68g 10%
Dietary Fiber 1.4g 8%
Protein 4.99g 14%
Vitamin C 27.8mg 67%
Iron 0.7mg 5%
Calcium 20.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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