Sweetbreads Wrapped In Bacon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
1 pound veal sweetbreads |
12 slices bacon, cut in half |
Directions:
1. Place sweetbreads in a medium mixing bowl; cover with cold water. Set aside to soak for 1 hour. Drain well; remove and discard white membrane.
2. Place sweetbreads and water to cover in a small Dutch oven. Bring to a boil. Reduce heat, and simmer 20 minutes. Drain well, and rinse with cold water. Cool sweetbreads completely.
3. Cut sweetbreads into 24 bite-size pieces. Wrap a half slice of bacon around each piece of sweetbread, and secure with a wooden pick.
4. Sauté sweetbreads in a large skillet over medium heat until bacon is crisp and brown. Remove sweetbreads from skillet, and drain well on paper towels. Serve immediately.
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