Directions:
- Preheat oven to 350 degrees, and grease a 13x9x2 inch baking pan.
- For Crust:.
- Reserve 2/3 cup of the cake mix and set it aside; combine remaining cake mix, melted butter, and egg in a large bowl.
- Stir until thoroughly blended. (Mixture will be crumbly).
- Press mixture into prepared pan and bake for 15-20 minutes, or until light golden brown.
- For Topping:.
- Combine reserved cake mix, maple syrup, eggs, brown sugar, and maple flavoring in a large bowl.
- Beat at low speed with electric mixer for 3 minutes, then pour over crust and sprinkle with walnuts.
- Return pan to oven and bake for 30-35 minutes, or until filling is set.
- Cool completely and cut into bars.
- Store any leftover bars in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.82 Kcal (2130 kJ) | ||
| Calories from fat | 232.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 40% | |
|---|---|---|---|
| Cholesterol | 136.22mg | 45% | |
| Sodium | 88.36mg | 4% | |
| Potassium | 316.56mg | 7% | |
| Total Carbs | 64.99g | 22% | |
| Sugars | 61.62g | 246% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 339.86 Kcal (1423 kJ) | ||
| Calories from fat | 154.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 40% | |
|---|---|---|---|
| Cholesterol | 90.98mg | 45% | |
| Sodium | 59.02mg | 4% | |
| Potassium | 211.44mg | 7% | |
| Total Carbs | 43.41g | 22% | |
| Sugars | 41.16g | 246% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 6.16g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 8% | |
| Calcium | 81.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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