Sweet Tea with Vodka and Lemonade |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer. Ingredients:
2 large tea bags for iced tea |
1/2 cup boiling water |
8 fresh mint sprigs |
4 cups lemonade made from frozen concentrate |
1/2 cup vodka |
ice cubes |
8 lemon slices |
Directions:
1. Place tea bags in medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Discard tea bags. Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised. Pour in tea, lemonade, and vodka. DO AHEAD: Can be made 1 day ahead. Cover and chill.
2. Fill 8 highball glasses with ice. Divide sweet tea among glasses. Garnish with lemon slices.
3. Ingredient tip: To streamline this recipe, you can use one cup Sweet Tea Vodka from South Carolina's Firefly Distillery in place of the tea and the vodka. For a list of distributors, go to .
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