Directions:
- Place chicken in a greased 9-in. square baking dish. Combine the mayonnaise, preserves and onion; spoon over chicken. Bake, uncovered, at 350° for 25-minutes or until chicken juices run clear. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.72 Kcal (2410 kJ) | ||
| Calories from fat | 249.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.71g | 43% | |
|---|---|---|---|
| Cholesterol | 150.79mg | 50% | |
| Sodium | 2125.49mg | 89% | |
| Potassium | 777.73mg | 17% | |
| Total Carbs | 35.87g | 12% | |
| Sugars | 25.27g | 101% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 48.51g | 97% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 186.76 Kcal (782 kJ) | ||
| Calories from fat | 80.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 43% | |
|---|---|---|---|
| Cholesterol | 48.91mg | 50% | |
| Sodium | 689.48mg | 89% | |
| Potassium | 252.28mg | 17% | |
| Total Carbs | 11.64g | 12% | |
| Sugars | 8.2g | 101% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 15.74g | 97% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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