Directions:
- Boil the pasta and the eggs together. Chopped the rest of the of the ingredients once pasta is cooked, drain the water and open the eggs throw away the yolks. Mix the macaroni with all the chopped ingredients then add the mayo and mix. Chill if you like it cold if not serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1649.94 Kcal (6908 kJ) | ||
| Calories from fat | 770.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.65g | 132% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 2108.01mg | 88% | |
| Potassium | 916.74mg | 20% | |
| Total Carbs | 171.73g | 57% | |
| Sugars | 48.08g | 192% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 49.11g | 98% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 6mg | 33% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 231.41 Kcal (969 kJ) | ||
| Calories from fat | 108.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 132% | |
|---|---|---|---|
| Cholesterol | 6.48mg | 15% | |
| Sodium | 295.65mg | 88% | |
| Potassium | 128.58mg | 20% | |
| Total Carbs | 24.09g | 57% | |
| Sugars | 6.74g | 192% | |
| Dietary Fiber | 1.06g | 30% | |
| Protein | 6.89g | 98% | |
| Vitamin C | 1mg | 11% | |
| Iron | 0.8mg | 33% | |
| Calcium | 11.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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