Sweet Sesame Snap Squares Recipe

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Sweet Sesame Snap Squares
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Ingredients:

Directions:

  1. In a skillet over medium low heat, warm brown sugar, maple syrup and corn syrup, stirring until sugar is dissolved and mixture resembles caramel sauce, 3-4 minutes.
  2. Add sesame seeds and oil and mix well to combine.
  3. Spread onto a prepared baking sheet and let cool to room temperature. Transfer to a cutting board and cut into bite-sized pieces, about 1/2 inch square. Serve immediately or store in an airtight container for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.59 Kcal (995 kJ)
Calories from fat 171.2 Kcal
% Daily Value*
Total Fat 19.02g 29%
Sodium 7.34mg 0%
Potassium 188.04mg 4%
Total Carbs 13.82g 5%
Sugars 3.3g 13%
Dietary Fiber 5.52g 22%
Protein 6.7g 13%
Iron 5.9mg 33%
Calcium 392mg 39%
Amount Per 100 g
Calories 544.19 Kcal (2278 kJ)
Calories from fat 392.11 Kcal
% Daily Value*
Total Fat 43.57g 29%
Sodium 16.81mg 0%
Potassium 430.69mg 4%
Total Carbs 31.66g 5%
Sugars 7.55g 13%
Dietary Fiber 12.64g 22%
Protein 15.35g 13%
Iron 13.5mg 33%
Calcium 897.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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