Sweet Potato Tårta Recipe

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Sweet Potato Tårta
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Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. Grease a 9 1/2 - deep dish - pie plate or round 2 quart baking dish with butter.
  3. Combine zest, juice, cream, honey, cinnamon, and tarragon in medium saucepan and bring JUST to boil. Reduce heat and simmer 30 minutes. Remove from heat and discard cinnamon sticks.
  4. Layer potatoes in pie plate or dish, pouring some cream mixture over each layer and seasoning each layer with salt and pepper. Pour any remaining liquid over last layer of potatoes.
  5. Bake 1 to 1 1/2 hours, until potatoes are tender and liquid has been absorbed.
  6. Cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.97 Kcal (728 kJ)
Calories from fat 83.98 Kcal
% Daily Value*
Total Fat 9.33g 14%
Cholesterol 32.49mg 11%
Sodium 32.51mg 1%
Potassium 293.47mg 6%
Total Carbs 21.86g 7%
Sugars 12.75g 51%
Dietary Fiber 1.75g 7%
Protein 1.97g 4%
Vitamin C 33.5mg 56%
Vitamin A 0.5mg 15%
Iron 0.5mg 3%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 127.85 Kcal (535 kJ)
Calories from fat 61.72 Kcal
% Daily Value*
Total Fat 6.86g 14%
Cholesterol 23.88mg 11%
Sodium 23.89mg 1%
Potassium 215.68mg 6%
Total Carbs 16.07g 7%
Sugars 9.37g 51%
Dietary Fiber 1.29g 7%
Protein 1.45g 4%
Vitamin C 24.6mg 56%
Vitamin A 0.3mg 15%
Iron 0.4mg 3%
Calcium 31.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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