Directions:
- Boil sweet potatoes until tender. When cool enough, remove skin. Beat sweet potatoes with electric mixer in bowl until creamy. Add egg, vanilla, margarine, sugar and cinnamon. Place in glass 9x11 baking dish. Cover with aluminum foil and refrigerate over night. Combine remaining ingredients for topping and place on top of sweet potatoes. Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.43 Kcal (2673 kJ) | ||
| Calories from fat | 367.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.87g | 63% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 342.39mg | 14% | |
| Potassium | 442.93mg | 9% | |
| Total Carbs | 66.28g | 22% | |
| Sugars | 36.84g | 147% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 2.6mg | 15% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 325.27 Kcal (1362 kJ) | ||
| Calories from fat | 187.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 63% | |
|---|---|---|---|
| Cholesterol | 13.9mg | 9% | |
| Sodium | 174.44mg | 14% | |
| Potassium | 225.67mg | 9% | |
| Total Carbs | 33.77g | 22% | |
| Sugars | 18.77g | 147% | |
| Dietary Fiber | 3.05g | 24% | |
| Protein | 3.19g | 13% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 1.3mg | 15% | |
| Calcium | 51.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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