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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I was in NC before coming to Alexandria and the folks down there love this and so does my family! It was given to me by a lady named Ann Napoleon. Real southern and real good! Great for Thanksgiving! Ingredients:
4 sweet potatoes |
1 egg |
1 teaspoon vanilla |
1/4 cup margarine |
3/4 cup sugar |
1 teaspoon cinnamon |
1/2 cup melted margarine |
1/2 cup brown sugar |
1/2 cup chopped pecans |
1/2 cup flour |
Directions:
1. Boil sweet potatoes until tender. When cool enough, remove skin. Beat sweet potatoes with electric mixer in bowl until creamy. Add egg, vanilla, margarine, sugar and cinnamon. Place in glass 9x11 baking dish. Cover with aluminum foil and refrigerate over night. Combine remaining ingredients for topping and place on top of sweet potatoes. Bake at 350 degrees for 30 minutes.
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