Sweet Potato Rolls Recipe

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Ingredients

Count

Nutrition

1881

Calories

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Ingredients:

Serving

1 quart water
1 (3/4-lb) sweet potato, peeled and chopped
3 tbsp sugar, divided
1 (1/4-oz) envelope active dry yeast
6 1/4 cups all-purpose flour, divided
1 1/2 tsp salt
1 cup milk
2 large eggs
1 tbsp vegetable oil

Directions:

Bring 1 quart water to a boil; add chopped sweet potato, and cook 10 to 15 minutes or until tender. Drain, reserving 1 cup liquid; cool liquid to 110°.
Mash potato; stir in 2 tablespoons sugar. Set aside.
Stir remaining 1 tablespoon sugar and yeast into reserved liquid; let stand 10 minutes.
Combine 5 1/2 cups flour and salt in a large bowl; make a well in center of mixture.
Combine mashed potato mixture, milk, eggs, and oil; add yeast mixture, stirring until blended.
Add to flour mixture, stirring until a soft dough forms.
Turn dough out onto a floured surface, and knead lightly, adding 1/2 cup flour, as needed, to prevent sticking. Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Punch dough down; turn out onto a floured surface, and divide in half. Shape each portion into an 18- x 2 1/2-inch log.
Cut each log diagonally into 1-inch-thick slices; sprinkle tops of slices with remaining 1/4 cup flour, and place 1 to 2 inches apart on lightly greased baking sheets. Cover and let rise in a warm place, free from drafts, 20 minutes.
Bake at 400° for 15 to 20 minutes until golden brown. Transfer to wire racks to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1881.39 Kcal (7877 kJ)
Calories from fat	151.56 Kcal
		% Daily Value*
Total Fat	16.84g	26%
Cholesterol	188.45mg	63%
Sodium	2016.02mg	84%
Potassium	1578.19mg	34%
Total Carbs	366.66g	122%
Sugars	26.96g	108%
Dietary Fiber	22.35g	89%
Protein	59.44g	119%
Vitamin C	4.5mg	8%
Vitamin A	2.3mg	76%
Iron	7.5mg	41%
Calcium	356.8mg	36%

Amount Per 100 g
Calories	144.66 Kcal (606 kJ)
Calories from fat	11.65 Kcal
		% Daily Value*
Total Fat	1.29g	26%
Cholesterol	14.49mg	63%
Sodium	155.02mg	84%
Potassium	121.35mg	34%
Total Carbs	28.19g	122%
Sugars	2.07g	108%
Dietary Fiber	1.72g	89%
Protein	4.57g	119%
Vitamin C	0.3mg	8%
Vitamin A	0.2mg	76%
Iron	0.6mg	41%
Calcium	27.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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