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Sweet Potato Pudding Recipe

Sweet Potato Pudding Recipe

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Ingredients:

Serving

2 1/2 cups baked sweet potatoes pulp, scooped from the skin
1/2 cup packed light or dark brown sugar
4 large eggs
1/3 cup milk
2 tbsp unsalted butter, melted
2 tbsp pure vanilla extract
1 tbsp corn syrup, preferably dark
1 tbsp light or dark rum
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground ginger
praline topping , recipe follows
1/2 cup chopped pecans
1/4 cup chopped crystallized ginger
1/4 cup packed light or dark brown sugar
2 tbsp unsalted butter, softened

Directions:

Preheat the oven to 350 degrees F. Grease a 1 1/2-quart baking dish.
With an electric mixer, beat together all the pudding ingredients until smooth and light. Pour the pudding into the baking dish. Transfer to the oven and bake for 25 minutes.
Sprinkle the praline mixture over the pudding and bake for an additional 20 to 25 minutes, until the pudding is set and slightly puffed. The top will sink as the pudding cools. Serve warm or at room temperature.
Praline Topping:
In a small bowl, combine the ingredients and reserve to use as topping for the sweet potato pudding.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.19 Kcal (1525 kJ)
Calories from fat	172.77 Kcal
		% Daily Value*
Total Fat	19.2g	30%
Cholesterol	108.47mg	36%
Sodium	200.12mg	8%
Potassium	351.83mg	7%
Total Carbs	43.78g	15%
Sugars	28.16g	113%
Dietary Fiber	2.52g	10%
Protein	6.21g	12%
Vitamin C	5.1mg	9%
Vitamin A	0.6mg	21%
Iron	1.7mg	10%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	245.06 Kcal (1026 kJ)
Calories from fat	116.26 Kcal
		% Daily Value*
Total Fat	12.92g	30%
Cholesterol	72.99mg	36%
Sodium	134.66mg	8%
Potassium	236.75mg	7%
Total Carbs	29.46g	15%
Sugars	18.95g	113%
Dietary Fiber	1.7g	10%
Protein	4.18g	12%
Vitamin C	3.4mg	9%
Vitamin A	0.4mg	21%
Iron	1.2mg	10%
Calcium	52mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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