Sweet Potato Pie with a Three Nut Topping Recipe

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Sweet Potato Pie with a Three Nut Topping
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Ingredients
20
Count
Nutrition
685
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. For the crust: Coarsely grind all nuts in the food processor.
  2. Blend in graham cracker crumbs, sugar and pumpkin pie spice.
  3. Add butter and blend in using on/off turns until moist crumbs form.
  4. Press crumbs onto bottom and sides of 9-inch deep-dish glass pie dish.
  5. Set aside.
  6. For the filling: Preheat the oven to 350 degrees F.
  7. Bake sweet potatoes until tender, about 1 hour.
  8. Cool potatoes and peel.
  9. Puree in the food processor.
  10. Transfer to a bowl and whisk in eggs.
  11. Cook butter in a heavy medium skillet over medium heat until melted and brown.
  12. Add sugar, honey and pumpkin pie spice and boil 1 minute, stirring constantly.
  13. Whisk in cream.
  14. Add butter mixture to potato puree and blend until smooth.
  15. Pour the filling into the crust.
  16. Bake until center moves only slightly when the pan is shaken, covering with foil if crust browns too quickly, about 40 minutes.
  17. Meanwhile, prepare the topping: Stir the first 3 ingredients in a heavy medium saucepan over low heat until the sugar dissolves.
  18. Increase the heat and boil 1 minute.
  19. Mix in nuts, coating them completely.
  20. Spoon hot nut mixture over the pie.
  21. Continue baking until the topping bubbles, about 5 minutes.
  22. Transfer to a rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.75 Kcal (2867 kJ)
Calories from fat 378.79 Kcal
% Daily Value*
Total Fat 42.09g 65%
Cholesterol 123.86mg 41%
Sodium 199.83mg 8%
Potassium 494.85mg 11%
Total Carbs 71.35g 24%
Sugars 44.24g 177%
Dietary Fiber 5.73g 23%
Protein 11.97g 24%
Vitamin C 2.3mg 4%
Vitamin A 0.9mg 28%
Iron 3.1mg 17%
Calcium 113mg 11%
Amount Per 100 g
Calories 323.6 Kcal (1355 kJ)
Calories from fat 179.01 Kcal
% Daily Value*
Total Fat 19.89g 65%
Cholesterol 58.53mg 41%
Sodium 94.43mg 8%
Potassium 233.86mg 11%
Total Carbs 33.72g 24%
Sugars 20.91g 177%
Dietary Fiber 2.71g 23%
Protein 5.65g 24%
Vitamin C 1.1mg 4%
Vitamin A 0.4mg 28%
Iron 1.5mg 17%
Calcium 53.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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