Directions:
- Cook sweet potato in boiling water to cover 30 minutes or until tender; drain.
- Beat sweet potato and butter at medium speed with an electric mixer until smooth. Add eggs and next 6 ingredients, beating well. Pour mixture evenly into each piecrust.
- Bake at 350° on lower oven rack for 45 to 50 minutes or until set. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3090.04 Kcal (12937 kJ) | ||
| Calories from fat | 1200.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.38g | 205% | |
|---|---|---|---|
| Cholesterol | 896.14mg | 299% | |
| Sodium | 1359.29mg | 57% | |
| Potassium | 4276.06mg | 91% | |
| Total Carbs | 423.94g | 141% | |
| Sugars | 240.21g | 961% | |
| Dietary Fiber | 29.37g | 117% | |
| Protein | 62.12g | 124% | |
| Vitamin C | 25.5mg | 42% | |
| Vitamin A | 10.2mg | 340% | |
| Iron | 13mg | 72% | |
| Calcium | 1185.5mg | 119% | |
| Amount Per 100 g | |||
| Calories | 190.25 Kcal (797 kJ) | ||
| Calories from fat | 73.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 205% | |
|---|---|---|---|
| Cholesterol | 55.17mg | 299% | |
| Sodium | 83.69mg | 57% | |
| Potassium | 263.27mg | 91% | |
| Total Carbs | 26.1g | 141% | |
| Sugars | 14.79g | 961% | |
| Dietary Fiber | 1.81g | 117% | |
| Protein | 3.82g | 124% | |
| Vitamin C | 1.6mg | 42% | |
| Vitamin A | 0.6mg | 340% | |
| Iron | 0.8mg | 72% | |
| Calcium | 73mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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