Directions:
- Blend all ingredients (except the pie shell) together, mixing well.
- Pour blended mixture into the pie shell and bake at 350 F until set.
- Cool and top with whipped cream for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1370.51 Kcal (5738 kJ) | ||
| Calories from fat | 730.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.15g | 125% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 963.97mg | 40% | |
| Potassium | 374.02mg | 8% | |
| Total Carbs | 142.42g | 47% | |
| Sugars | 16.26g | 65% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 18.16g | 36% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.8mg | 32% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 396.94 Kcal (1662 kJ) | ||
| Calories from fat | 211.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 125% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 20% | |
| Sodium | 279.19mg | 40% | |
| Potassium | 108.33mg | 8% | |
| Total Carbs | 41.25g | 47% | |
| Sugars | 4.71g | 65% | |
| Dietary Fiber | 1.08g | 15% | |
| Protein | 5.26g | 36% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.7mg | 32% | |
| Calcium | 21.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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