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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I got this recipe while watching the Frugal Gourmet television show in the early 1990s. It is a nice change from pumpkin pie. Ingredients:
9 deep dish pie shell |
2 cups cooked red sweet potatoes, drained and mashed |
3 eggs |
4 tablespoons margarine |
1 cup sugar |
1 teaspoon vanilla |
1/2 cup bourbon |
1 tablespoon flour |
1 teaspoon nutmeg |
1 1/2 tablespoons lemon juice |
Directions:
1. Blend all ingredients (except the pie shell) together, mixing well.
2. Pour blended mixture into the pie shell and bake at 350 F until set.
3. Cool and top with whipped cream for serving.
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