Directions:
- In a one-gallon saucepot heat one quart of vegetable oil to 350 degrees F.
- To make the dough, mix the flour, salt, and sugar together and cut in the margarine by hand to create a coarse cornmeal texture. Then add the water until it is tacky. Roll the dough into a ball. Cut dough into ten equal pieces. Roll each piece of dough out on a floured surface to a diameter of 6-inches and about 1/8-inch thick. Set aside until you are ready to fill the dough.
- To make the filling, first peel the sweet potatoes. Then large dice the potatoes and put in a medium size saucepot. Add water to cover potatoes and bring to boil. Potatoes are done when fork tender.
- When sweet potatoes are finished boiling, drain well. In a food processor, while still hot, add the potatoes, margarine, cinnamon, nutmeg, vanilla, and sugar. Mix on medium speed until smooth.
- To assemble pies, put 1/4 cup of the filling in the center of a dough circle. Fold over in half and seal with water. Crimp edges with a fork to completely close. Place pies in oil once the temperature has reached 350 degrees F. (If temperature is below 350 degrees F the oil will absorb the margarine in the pie dough and cause it to be excessively greasy.) Pie should be cooked in 7 to 8 minutes and will have a golden brown color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.37 Kcal (2627 kJ) | ||
| Calories from fat | 171.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Sodium | 921.4mg | 38% | |
| Potassium | 1040.8mg | 22% | |
| Total Carbs | 105.93g | 35% | |
| Sugars | 26.38g | 106% | |
| Dietary Fiber | 8.62g | 34% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 3.6mg | 20% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 215.87 Kcal (904 kJ) | ||
| Calories from fat | 58.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 29% | |
|---|---|---|---|
| Sodium | 317.05mg | 38% | |
| Potassium | 358.13mg | 22% | |
| Total Carbs | 36.45g | 35% | |
| Sugars | 9.08g | 106% | |
| Dietary Fiber | 2.97g | 34% | |
| Protein | 2.77g | 16% | |
| Vitamin C | 2.6mg | 12% | |
| Vitamin A | 0.5mg | 47% | |
| Iron | 1.2mg | 20% | |
| Calcium | 49.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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