Sweet Potato-Pecan Coffee Cake |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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You will love this cake! Ingredients:
10 tablespoons butter, melted (1/2 cup plus 2 tablespoons) |
3/4 cup sugar |
2 large eggs |
2 teaspoons vanilla |
1 cup sour cream |
3/4 cup cooked mashed sweet potatoes (cooked without any added ingredients) |
2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 cup pecans, chopped |
1/2 cup light brown sugar |
1/2 cup flour |
3 tablespoons butter, softened |
2 teaspoons vanilla |
Directions:
1. Preheat oven to 325 degrees F.
2. Set oven rack to second-lowest position.
3. Grease a 9-inch springform pan.
4. In a mixing bowl, combine butter sugar, eggs and vanilla; add in sour cream and mashed sweet potatoes.
5. In a large mixing bowl, combine flour, baking powder, baking soda and salt.
6. With a wooden spoon, stir in sour cream/butter mixture into flour mixture, just until blended.
7. Spread in prepared pan; sprinkle with topping.
8. Bake 65-75 minutes, or until cake tests done.
9. Let cool.
10. Loosen edges; remove sides of pan.
11. To make topping: In a small bowl, combine all topping ingredients; mix with a fork until mixture resembles coarse crumbs.
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