Sweet Potato-Pecan Casserole (Ellie Krieger) Recipe

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Sweet Potato-Pecan Casserole (Ellie Krieger)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Mist an 8-inch square baking dish with cooking spray.
  2. Bring a few inches of water to a boil in a pot with a large steamer basket in place. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Transfer the potatoes to a bowl and let cool slightly. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Spread the sweet potato mixture in the prepared baking dish.
  3. Mix the brown sugar, pecans and the remaining 1/2 teaspoon cinnamon in a bowl; sprinkle over the potatoes. Bake until hot and beginning to brown around the edges, 40 to 45 minutes.
  4. Per serving: Calories 160; Fat 4 g (Saturated 1 g); Cholesterol 25 mg; Sodium 180 mg; Carbohydrate 31 g; Fiber 3 g; Protein 3 g
  5. Photograph by Andrew Mccaul
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.56 Kcal (1225 kJ)
Calories from fat 70.88 Kcal
% Daily Value*
Total Fat 7.88g 12%
Cholesterol 23.25mg 8%
Sodium 118.7mg 5%
Potassium 727.68mg 15%
Total Carbs 52.88g 18%
Sugars 19.82g 79%
Dietary Fiber 7.02g 28%
Protein 5.77g 12%
Vitamin C 4.2mg 7%
Vitamin A 2mg 66%
Iron 2.4mg 14%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 127.85 Kcal (535 kJ)
Calories from fat 30.98 Kcal
% Daily Value*
Total Fat 3.44g 12%
Cholesterol 10.16mg 8%
Sodium 51.87mg 5%
Potassium 318.01mg 15%
Total Carbs 23.11g 18%
Sugars 8.66g 79%
Dietary Fiber 3.07g 28%
Protein 2.52g 12%
Vitamin C 1.8mg 7%
Vitamin A 0.9mg 66%
Iron 1.1mg 14%
Calcium 32.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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