Directions:
- Mix all of the ingredients together except the nuts and cherries with an electric mixer until well combined.
- Fold in nuts & cherries.
- Grease baking dish with margarine, discard extra.
- Use a 9 x9 square baking dish.
- Bake in 350° F oven for 50 minutes or until an inserted toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.48 Kcal (818 kJ) | ||
| Calories from fat | 66.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 5% | |
| Sodium | 303.87mg | 13% | |
| Potassium | 180.82mg | 4% | |
| Total Carbs | 29.5g | 10% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 207.09 Kcal (867 kJ) | ||
| Calories from fat | 70.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 11% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 5% | |
| Sodium | 321.91mg | 13% | |
| Potassium | 191.56mg | 4% | |
| Total Carbs | 31.25g | 10% | |
| Sugars | 8.15g | 31% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 4.3g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 86.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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