Sweet Potato Pecan Bread Too |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 16 |
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This recipe was inspired by Mikekey's Sweet Potato Pecan Bread (Abm). I had tagged his recipe to make until I found out a bread machine was needed. So here is my version made in the oven. Ingredients:
3/4 cup sugar |
1/2 cup milk |
3 cups pancake mix (complete) |
1 egg |
1 1/2 cups sweet potatoes (canned) |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg (ground) |
1/2 cup pecans (finely chopped) |
1/4 cup dried cherries |
1 pat margarine |
Directions:
1. Mix all of the ingredients together except the nuts and cherries with an electric mixer until well combined.
2. Fold in nuts & cherries.
3. Grease baking dish with margarine, discard extra.
4. Use a 9 x9 square baking dish.
5. Bake in 350° F oven for 50 minutes or until an inserted toothpick comes out clean.
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