Directions:
- Heat oven to 425 degrees.
- Beat eggs lightly.
- Then beat in remaining ingredients.
- Pour into pie shells.
- Bake 15 minutes, then reduce oven temperature to 350 degrees.
- Bake for 45 minutes longer or until knife inserted in the middle comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.99 Kcal (670 kJ) | ||
| Calories from fat | 47.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 56.18mg | 19% | |
| Sodium | 235.39mg | 10% | |
| Potassium | 288.8mg | 6% | |
| Total Carbs | 23.68g | 8% | |
| Sugars | 12.36g | 49% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 156.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 145.23 Kcal (608 kJ) | ||
| Calories from fat | 43.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 8% | |
|---|---|---|---|
| Cholesterol | 50.99mg | 19% | |
| Sodium | 213.68mg | 10% | |
| Potassium | 262.16mg | 6% | |
| Total Carbs | 21.5g | 8% | |
| Sugars | 11.22g | 49% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.26g | 12% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 142.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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