Directions:
- Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. Push down with large spoon to squeeze out as much liquid as possible.
- Coarsely grate sweet potatoes, add to colander, and set aside to drain.
- In large mixing bowl, lightly beat eggs. Add onion, sweet potatoes, flour.
- Season with salt and freshly ground black pepper. Mix well, but do not overwork.
- In heavy-bottomed, 12-inch skillet over moderately high heat, heat 1 tablespoon oil and 1 tablespoon butter until hot but not smoking. Drop 4 scant 1/4-cup portions of batter into pan and flatten with spatula to form four 3-inch pancakes.
- Fry until bottoms are golden-brown, 4 to 5 minutes, then turn over and fry until golden-brown and crisp, an additional 4 to 5 minutes. Transfer to paper towels to drain; season immediately with salt and pepper. Keep warm on baking sheets in oven while making remaining pancakes.
- Using paper towels, carefully wipe out pan. Add 1 tablespoon oil and 1 tablespoon butter and fry 4 more pancakes. Repeat with remaining batter, wiping out pan and adding 1 tablespoon oil and 1 tablespoon butter before each batch.
- Serve with sour cream or apple sauce. If you used the jalapeno chile option, serve wtih salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.57 Kcal (2452 kJ) | ||
| Calories from fat | 361.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.19g | 62% | |
|---|---|---|---|
| Cholesterol | 138.8mg | 46% | |
| Sodium | 163.84mg | 7% | |
| Potassium | 856.77mg | 18% | |
| Total Carbs | 51.29g | 17% | |
| Sugars | 10.31g | 41% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 2.8mg | 16% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 178.33 Kcal (747 kJ) | ||
| Calories from fat | 110.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 62% | |
|---|---|---|---|
| Cholesterol | 42.27mg | 46% | |
| Sodium | 49.9mg | 7% | |
| Potassium | 260.93mg | 18% | |
| Total Carbs | 15.62g | 17% | |
| Sugars | 3.14g | 41% | |
| Dietary Fiber | 2.31g | 30% | |
| Protein | 2.65g | 17% | |
| Vitamin C | 3.2mg | 18% | |
| Vitamin A | 0.8mg | 83% | |
| Iron | 0.9mg | 16% | |
| Calcium | 28.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
My Crispy Mashed Potato Pancake
Cold mashed potatoes, Eggs, lightly beaten and 4 more.. -
Peach Dumplings
Potatoes - peeled and cubed, Egg, All-purpose flour and 4 more.. -
Peach Potato Dumplings
Potatoes, peeled and cubed, Egg, All-purpose flour and 4 more.. -
Russian Pancakes - Blini
Eggs, White sugar, Salt, All-purpose flour, Milk and 2 more.. -
Beer Batter Crepes I
Eggs, lightly beaten, Milk, Beer, All-purpose flour, Salt and 2 more.. -
Potato and Apple Bake
Onions, Potatoes, Apples, Vegetable stock, Salt, Sage and 1 more.. -
Potato Pancakes
Shredded peeled potatoes (about 4 large) and 6 more.. -
Kartoffel Kloesse (Potato Dumplings)
Potatoes, peeled, Salt, Eggs, beaten, All-purpose flour and 5 more.. -
Kaes-Spaetzle
Eggs, All-purpose flour, Salt, Vegetable oil, Water and 5 more.. -
Banana Cinnamon Pancakes With Butter Rum Sauce
All-purpose flour, Baking powder, Ground cinnamon, Salt and 11 more.. -
Classic Potato Pancakes
Onion, peeled and 6 more.. -
Vegetable Toad in the Hole
Plain all-purpose flour, Eggs, beaten, Milk and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
