Cumin-Scented Beet Latkes Recipe

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Ingredients:

Serving

6 cups coarsely shredded peeled beets (about 6 medium)
6 tbsp all purpose flour
1 1/2 tsp salt
1 1/2 tsp ground cumin
3/4 tsp ground coriander
3/4 tsp baking powder
1/4 tsp ground black pepper
3 large eggs, beaten to blend
canola oil (for frying )
celery and cilantro relish
apple , green onion , and jalapeno salsa

Directions:

Place beets in large bowl; press with paper towels to absorb any moisture. In another large bowl, whisk flour and next 5 ingredients. Mix in beets, then eggs.
Pour enough oil into large skillet to cover bottom; heat over medium heat. Working in batches, drop beet mixture by 1/4 cupfuls into skillet; spread to 3 1/2-inch rounds. Fry until golden, about 5 minutes per side. Transfer latkes to baking sheet. (Can be made 6 hours ahead. Let stand at room temperature. Rewarm in 350°F oven until crisp, about 10 minutes.)
Serve latkes with relish and salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.29 Kcal (211 kJ)
Calories from fat	9.72 Kcal
		% Daily Value*
Total Fat	1.08g	2%
Cholesterol	37.2mg	12%
Sodium	289.89mg	12%
Potassium	224.85mg	5%
Total Carbs	8.17g	3%
Sugars	3.81g	15%
Dietary Fiber	1.77g	7%
Protein	2.75g	5%
Vitamin C	2.9mg	5%
Iron	1mg	5%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	73.24 Kcal (307 kJ)
Calories from fat	14.16 Kcal
		% Daily Value*
Total Fat	1.57g	2%
Cholesterol	54.18mg	12%
Sodium	422.24mg	12%
Potassium	327.5mg	5%
Total Carbs	11.9g	3%
Sugars	5.56g	15%
Dietary Fiber	2.57g	7%
Protein	4g	5%
Vitamin C	4.2mg	5%
Iron	1.4mg	5%
Calcium	41.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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