Sweet Potato Gratin Recipe

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Ingredients

Count

Nutrition

3951

Calories

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Ingredients:

Serving

3 cups whipping cream
1/2 cup sugar
1 tbsp grated orange peel
1/2 tsp fresh-grated nutmeg
1 tsp salt
2 1/2 lb sweet potatoes
1 cup pecan halves

Directions:

In a 2- to 3-quart pan over medium-high heat, frequently stir whipping cream, sugar, orange peel, nutmeg, and salt just until steaming, about 4 minutes.
Meanwhile, scrub sweet potatoes, peel, and slice crosswise very thinly. Spread slices in an even layer in a buttered shallow 3-quart casserole (9 by 13 in.). Pour hot cream mixture evenly over sweet potatoes.
Bake in a 350° oven for 30 minutes. Dipping liquid from casserole edge, spoon over sweet potatoes to moisten, then sprinkle evenly with pecans. Return to oven and bake until potatoes are well browned and tender when pierced, about 30 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3951.08 Kcal (16542 kJ)
Calories from fat	2583.72 Kcal
		% Daily Value*
Total Fat	287.08g	442%
Cholesterol	399.6mg	133%
Sodium	3075.36mg	128%
Potassium	5191.37mg	110%
Total Carbs	332.71g	111%
Sugars	113.92g	456%
Dietary Fiber	56.2g	225%
Protein	53.72g	107%
Vitamin C	36.8mg	61%
Vitamin A	11.3mg	378%
Iron	18.5mg	103%
Calcium	772.6mg	77%

Amount Per 100 g
Calories	219.08 Kcal (917 kJ)
Calories from fat	143.27 Kcal
		% Daily Value*
Total Fat	15.92g	442%
Cholesterol	22.16mg	133%
Sodium	170.53mg	128%
Potassium	287.86mg	110%
Total Carbs	18.45g	111%
Sugars	6.32g	456%
Dietary Fiber	3.12g	225%
Protein	2.98g	107%
Vitamin C	2mg	61%
Vitamin A	0.6mg	378%
Iron	1mg	103%
Calcium	42.8mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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