Directions:
- Heat about 3 inches of oil in a deep heavy pot to 365 degrees Fahrenheit.
- In a large bowl combine the mashed sweet potato, ricotta cheese, sugar, koasher salt and pepper with a hand mixer until smooth.
- Fold in the flour, a little at a time, until combined.
- Working in batches to avoid crowding the pot, drop heaping teaspoons of the batter into the hot oil.
- Fry until golden brown, turning to brown evenly, about 1 to 2 minutes. Drain on paper towels.
- Dust with powder sugar and a pinch of salt.
- Arrange them on a serving dish and enjoy!
- Be sure to let the oil return to 365 degrees F between batches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.59 Kcal (714 kJ) | ||
| Calories from fat | 48.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 7% | |
| Sodium | 190.69mg | 8% | |
| Potassium | 145.32mg | 3% | |
| Total Carbs | 23.71g | 8% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 172.46 Kcal (722 kJ) | ||
| Calories from fat | 49.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 7% | |
| Sodium | 192.77mg | 8% | |
| Potassium | 146.91mg | 3% | |
| Total Carbs | 23.97g | 8% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 134.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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