Sweet Potato Fries With Sriaracha Cream Recipe

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Ingredients:

Serving

3 large sweet potatoes, cut into wedges (or rounds)
1/4 cup extra virgin olive oil
kosher salt
fresh ground black pepper
1/2 cup creme fraiche or 1/2 cup sour cream
1 -2 tsp sriracha sauce (to taste)

Directions:

Preheat oven to 400 degrees F.
Place sweet potatoes on a baking sheet and drizzle with oil; season with salt and pepper.
Toss to coat and spread out into a single layer; roast until golden brown and slightly crispy, 25 to 30 minutes.
Meanwhile, make the dipping sauce, by combining creme fraiche (or sour cream) with the sriracha; serve with fries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.31 Kcal (834 kJ)
Calories from fat	136.64 Kcal
		% Daily Value*
Total Fat	15.18g	23%
Cholesterol	5.92mg	2%
Sodium	82.71mg	3%
Potassium	219.15mg	5%
Total Carbs	14.04g	5%
Sugars	3.24g	13%
Dietary Fiber	1.95g	8%
Protein	2.09g	4%
Vitamin C	2.6mg	4%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	207.99 Kcal (871 kJ)
Calories from fat	142.59 Kcal
		% Daily Value*
Total Fat	15.84g	23%
Cholesterol	6.17mg	2%
Sodium	86.32mg	3%
Potassium	228.7mg	5%
Total Carbs	14.65g	5%
Sugars	3.39g	13%
Dietary Fiber	2.03g	8%
Protein	2.18g	4%
Vitamin C	2.7mg	4%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	35mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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