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Sweet Potato Drop Gnocchi Recipe

Sweet Potato Drop Gnocchi Recipe

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Ingredients

Count

Nutrition

272

Calories

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Ingredients:

Serving

Directions:

Heat the oven to 425 degrees F. Bake the sweet potato until tender, about 50 minutes, or bake in the microwave. When it is cool enough to handle, peel and smash it with a potato masher. Add the flour, egg, cinnamon, and nutmeg, and mix with your hands until well combined. Shape the dough into a ball, wrap it in waxed paper or plastic, and refrigerate for at least an hour and up to one day.
Fill a large saucepan or stockpot with water, and bring it to a boil.
When the water starts to boil, add the salt. Using 2 spoons, scoop up about 2 tablespoons of dough with one, and scrape it off with the other. Cooking no more than 5 to 8 gnocchi at a time, wait for them to rise to the surface, about 3 minutes. Let them cook 1 minute longer then scoop them out with a slotted spoon and transfer them to paper towels to drain. Repeat this process until all the gnocchi are cooked. Serve them right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.31 Kcal (1140 kJ)
Calories from fat	15.76 Kcal
		% Daily Value*
Total Fat	1.75g	3%
Cholesterol	40.92mg	14%
Sodium	325.47mg	14%
Potassium	193.26mg	4%
Total Carbs	54.4g	18%
Sugars	1.32g	5%
Dietary Fiber	3.04g	12%
Protein	8.35g	17%
Vitamin C	0.7mg	1%
Vitamin A	0.3mg	11%
Iron	3.7mg	21%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	254.17 Kcal (1064 kJ)
Calories from fat	14.71 Kcal
		% Daily Value*
Total Fat	1.63g	3%
Cholesterol	38.19mg	14%
Sodium	303.79mg	14%
Potassium	180.38mg	4%
Total Carbs	50.78g	18%
Sugars	1.24g	5%
Dietary Fiber	2.83g	12%
Protein	7.79g	17%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	11%
Iron	3.5mg	21%
Calcium	26.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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