Sweet Potato Creme Brulee Recipe

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Sweet Potato Creme Brulee
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Ingredients:

Directions:

  1. Combine mashed sweet potatoes, 1/4 cup brown sugar, and lemon juice; spoon potato mixture into a buttered 10-inch quiche dish to form a 1/4-inch-thick layer.
  2. Stir together cream, 1 cup sugar, egg yolks, and vanilla in medium saucepan. Cook over low heat, stirring constantly, about 5 minutes or until hot. Pour over sweet potato mixture in prepared dish. Place dish in a shallow baking pan. Add hot water to pan to a depth of 1 inch.
  3. Bake at 325° for 1 hour or until knife inserted in center comes out almost clean. Remove from water. Cool on a wire rack. Cover and refrigerate at least 8 hours.
  4. Sprinkle custard with 1/3 cup brown sugar; place custard on jellyroll pan. Broil 5 1/2 inches from heat about 2 minutes or until sugar melts. Let stand 5 minutes to allow sugar to harden before serving. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.04 Kcal (1914 kJ)
Calories from fat 303.6 Kcal
% Daily Value*
Total Fat 33.73g 52%
Cholesterol 255.26mg 85%
Sodium 101.56mg 4%
Potassium 277.24mg 6%
Total Carbs 32.85g 11%
Sugars 25.72g 103%
Dietary Fiber 0.68g 3%
Protein 7.57g 15%
Vitamin C 6.1mg 10%
Vitamin A 0.2mg 8%
Iron 1.2mg 6%
Calcium 108.2mg 11%
Amount Per 100 g
Calories 245.32 Kcal (1027 kJ)
Calories from fat 162.96 Kcal
% Daily Value*
Total Fat 18.11g 52%
Cholesterol 137.02mg 85%
Sodium 54.52mg 4%
Potassium 148.82mg 6%
Total Carbs 17.63g 11%
Sugars 13.81g 103%
Dietary Fiber 0.37g 3%
Protein 4.07g 15%
Vitamin C 3.3mg 10%
Vitamin A 0.1mg 8%
Iron 0.6mg 6%
Calcium 58.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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