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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Sweet, rich and crunchy. A lovely addition to your feast. Ingredients:
1 (40 ounce) can sweet potatoes, drained |
1 cup white sugar |
2 eggs |
1/3 cup milk |
1 teaspoon vanilla extract |
1 cup packed brown sugar |
1 cup chopped pecans |
1/3 cup all-purpose flour |
2/3 cup melted butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart baking dish.
2. Heat, drain and mash sweet potatoes. Combine with them with the white sugar, eggs, 1/3 cup of the melted butter, milk and vanilla. Place in the prepared baking dish.
3. In a separate bowl combine the brown sugar, chopped pecans, flour and 1/3 cup of the melted butter. Sprinkle over the top of the sweet potato mixture. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a knife inserted near the center comes out clean.
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