Directions:
- Combine all of the ingredients for the casserole part and mix well. Place in a greased casserole dish.
- For the topping, combine the brown sugar and flour. Add the butter and combine until mixture is crumbly. Add the pecans and sprinkle over the casserole.
- Bake at 350 for approximately 40 minutes or until the topping is bubbly along the edges and the casserole is well heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5411.66 Kcal (22658 kJ) | ||
| Calories from fat | 2660.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 295.59g | 455% | |
|---|---|---|---|
| Cholesterol | 815.41mg | 272% | |
| Sodium | 2648.52mg | 110% | |
| Potassium | 3267.42mg | 70% | |
| Total Carbs | 662.72g | 221% | |
| Sugars | 387.28g | 1549% | |
| Dietary Fiber | 39.33g | 157% | |
| Protein | 55.4g | 111% | |
| Vitamin C | 52.2mg | 87% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 22.4mg | 125% | |
| Calcium | 900.4mg | 90% | |
| Amount Per 100 g | |||
| Calories | 282.47 Kcal (1183 kJ) | ||
| Calories from fat | 138.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 455% | |
|---|---|---|---|
| Cholesterol | 42.56mg | 272% | |
| Sodium | 138.25mg | 110% | |
| Potassium | 170.55mg | 70% | |
| Total Carbs | 34.59g | 221% | |
| Sugars | 20.21g | 1549% | |
| Dietary Fiber | 2.05g | 157% | |
| Protein | 2.89g | 111% | |
| Vitamin C | 2.7mg | 87% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.2mg | 125% | |
| Calcium | 47mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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