Directions:
- Mix together and spread in casserole dish.
- Bake at 350 for 15 minutes.
- Mix topping and crumble over casserole.
- Bake an additional 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4965.25 Kcal (20789 kJ) | ||
| Calories from fat | 2325.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 258.35g | 397% | |
|---|---|---|---|
| Cholesterol | 489.34mg | 163% | |
| Sodium | 2040.32mg | 85% | |
| Potassium | 3519.47mg | 75% | |
| Total Carbs | 638.77g | 213% | |
| Sugars | 388.01g | 1552% | |
| Dietary Fiber | 46.98g | 188% | |
| Protein | 62.23g | 124% | |
| Vitamin C | 47.1mg | 79% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 23.6mg | 131% | |
| Calcium | 932.6mg | 93% | |
| Amount Per 100 g | |||
| Calories | 279.08 Kcal (1168 kJ) | ||
| Calories from fat | 130.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 397% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 163% | |
| Sodium | 114.68mg | 85% | |
| Potassium | 197.82mg | 75% | |
| Total Carbs | 35.9g | 213% | |
| Sugars | 21.81g | 1552% | |
| Dietary Fiber | 2.64g | 188% | |
| Protein | 3.5g | 124% | |
| Vitamin C | 2.6mg | 79% | |
| Iron | 1.3mg | 131% | |
| Calcium | 52.4mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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