Sweet Potato Bread With Pecans |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A sweet bread that knows no boundaries..serve it up with sweet cream butter and you are in for a treat. Ingredients:
1 1/2 cups all-purpose flour |
* 2 teaspoons baking powder |
* 1/4 teaspoon salt |
* 1 teaspoon ground nutmeg |
* 1/2 teaspoon ground cinnamon |
* 1 cup white sugar |
* 2 eggs, beaten |
* 1/2 cup vegetable oil |
* 2 tablespoons milk |
* 1 cup cooked and mashed sweet potatoes |
* 1 cup chopped pecans |
* 1/2 cup golden raisins |
Directions:
1. Preheat oven to 325 degrees F ( 165 degrees C ).
2. Grease an 8×4 inch loaf pan.
3. In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar.
4. Add the eggs, oil, and milk; mix until well blended.
5. stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.
6. Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.
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