Sweet Potato and Chickpea Patties |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A magazine find I'm storing here to try soon. Ingredients:
500 g sweet potatoes, i prefer the orange fleshed one |
420 g chickpeas, canned, drained, rinsed |
1/3 cup couscous |
1 teaspoon garam masala |
2 garlic cloves, crushed |
1 egg, lightly beaten |
salt and pepper |
3 teaspoons olive oil |
1/2 cup greek yogurt |
2 tablespoons mango chutney |
4 cups salad leaves, to serve |
Directions:
1. Place sweet potato on a microwave-safe plate in a single layer, cover and microwave on high for about 4 minutes or until just tender.
2. Transfer to a bowl, add chickpeas and mash until almost smooth.
3. Add the couscous, garam masala, garlic, egg salt and pepper.
4. Using damp hands, form into 8 patties about 3/4 inch thick.
5. Heat the oil in a non-stick pan over medium heat and cook patties 3-4 minutes each side or until golden and heated through.
6. Combine yoghurt and chutney in a small bowl. Serve patties with mango yoghurt and salad leaves.
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