Directions:
- Preheat oven to 350.
- In large bowl, with mixer on medium speed, beat sweet potatoes and cream cheese until smooth. Add sugar and half and half; beat 5 minutes or until sugar dissolves, scraping sides of bowl with rubber spatula. Add butter, eggs, vanilla, and cinnamon, and beat until blended. Pour mixture into pie shell.
- Bake 1 hour or until or until filling is puffed and set around edge but center jiggles slightly. Cool slightly. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1905.6 Kcal (7978 kJ) | ||
| Calories from fat | 1022.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.64g | 175% | |
|---|---|---|---|
| Cholesterol | 103.14mg | 34% | |
| Sodium | 1342.76mg | 56% | |
| Potassium | 542.9mg | 12% | |
| Total Carbs | 200.05g | 67% | |
| Sugars | 24.51g | 98% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 25.35g | 51% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8mg | 44% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 382.41 Kcal (1601 kJ) | ||
| Calories from fat | 205.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 175% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 34% | |
| Sodium | 269.46mg | 56% | |
| Potassium | 108.95mg | 12% | |
| Total Carbs | 40.15g | 67% | |
| Sugars | 4.92g | 98% | |
| Dietary Fiber | 1.04g | 21% | |
| Protein | 5.09g | 51% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 1.6mg | 44% | |
| Calcium | 25.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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