Sweet Pickled Cherry Tomatoes Recipe

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Ingredients

Count

Nutrition

653

Calories

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Ingredients:

Serving

4 lbs cherry tomatoes (firm )
3 1/2 lbs sugar
4 cups water
1 fresh gingerroot, grated
2 lemons ( use only the juice
1 tsp pickling salt

Directions:

Wash the tomatoes and prick each one in several places with the tines of a fork.
Dissolve the sugar in the water, bring to a boil and boil rapidly for 5 minutes.
Add the tomatoes and cook for 10 minutes.
Remove the tomatoes and to the syrup add the ginger root, lemon juice and rind, and salt.
Simmer the syrup for 15 minutes, return the tomatoes to the syrup and cook about 30 minutes longer, or till the syrup is thick and the tomatoes are transparent.
Turn into hot jars and seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.46 Kcal (2736 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	246.92mg	10%
Potassium	449.15mg	10%
Total Carbs	167.03g	56%
Sugars	161.34g	645%
Dietary Fiber	2.16g	9%
Protein	1.93g	4%
Vitamin C	31.5mg	53%
Iron	0.1mg	1%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	146.15 Kcal (612 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	55.22mg	10%
Potassium	100.45mg	10%
Total Carbs	37.36g	56%
Sugars	36.08g	645%
Dietary Fiber	0.48g	9%
Protein	0.43g	4%
Vitamin C	7.1mg	53%
Calcium	7.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

12.6

Points
18

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sugar

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