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Sweet Peppercorn Coleslaw Recipe

Sweet Peppercorn Coleslaw Recipe

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Ingredients:

Serving

1/2 head green cabbage, shredded
1 1/2 cups shredded carrots
1/2 cup raisins ( optional) or 1/2 cup dried cranberries (optional)
1/2 cup plain soymilk
2 tbsp lemon juice
1/2 cup vegan mayonnaise
1 tbsp coarsely ground black peppercorns
1 tbsp chopped fresh fennel, leaf
1 tbsp sugar
salt

Directions:

Toss together the cabbage, carrots and raisins or cranberries in a large mixing bowl.
Dressing:.
Add soymilk to a small mixing bowl. Stir in lemon juice and allow to sit for a few minutes. It will curdle and become like buttermilk.
Whisk in the remaining ingredients.
Toss dressing with the slaw and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.37 Kcal (659 kJ)
Calories from fat	83.84 Kcal
		% Daily Value*
Total Fat	9.32g	14%
Cholesterol	0.82mg	0%
Sodium	56.6mg	2%
Potassium	289.78mg	6%
Total Carbs	17.73g	6%
Sugars	5.25g	21%
Dietary Fiber	3.16g	13%
Protein	1.44g	3%
Vitamin C	24.8mg	41%
Vitamin A	0.2mg	8%
Iron	0.3mg	2%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	122.75 Kcal (514 kJ)
Calories from fat	65.39 Kcal
		% Daily Value*
Total Fat	7.27g	14%
Cholesterol	0.64mg	0%
Sodium	44.15mg	2%
Potassium	226.03mg	6%
Total Carbs	13.83g	6%
Sugars	4.09g	21%
Dietary Fiber	2.47g	13%
Protein	1.13g	3%
Vitamin C	19.4mg	41%
Vitamin A	0.2mg	8%
Iron	0.2mg	2%
Calcium	29.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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