Sweet Peppercorn Coleslaw |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Delicious on it's own, this vegan slaw really dresses up Sweet Potato Po' Boys. A simple slaw, made wonderful with a yummy peppercorn dressing. Another wonderful recipe from Joni Marie Newman. Check her out: . Ingredients:
1/2 head green cabbage, shredded |
1 1/2 cups shredded carrots |
1/2 cup raisins (optional) or 1/2 cup dried cranberries (optional) |
1/2 cup plain soymilk |
2 tablespoons lemon juice |
1/2 cup vegan mayonnaise |
1 tablespoon coarsely ground black peppercorns |
1 tablespoon chopped fresh fennel, leaf (or celery leaf and a few crushed fennel seeds) |
1 tablespoon sugar |
salt |
Directions:
1. Toss together the cabbage, carrots and raisins or cranberries in a large mixing bowl.
2. Dressing:.
3. Add soymilk to a small mixing bowl. Stir in lemon juice and allow to sit for a few minutes. It will curdle and become like buttermilk.
4. Whisk in the remaining ingredients.
5. Toss dressing with the slaw and serve immediately.
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