Sweet Onion Pudding Recipe

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Ingredients

Count

Nutrition

3313

Calories

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Ingredients:

Serving

1/2 cup butter
6 medium-size sweet onions, thinly sliced
6 large eggs, lightly beaten
2 cups whipping cream
1 cup (4 oz.) shredded parmesan cheese
3 tbsp all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 tsp salt
2 cups soft, fresh breadcrumbs

Directions:

Melt butter in a large skillet over medium heat; add onions. Cook, stirring often, 30 to 40 minutes or until caramel colored; remove from heat.
Whisk together eggs, cream, and Parmesan cheese in a large bowl. Combine flour and next 3 ingredients in a separate bowl; gradually whisk into egg mixture until blended. Stir onions and breadcrumbs into egg mixture; spoon into a lightly greased 6-qt. slow cooker.
Cover and cook on LOW 4 to 5 hours or until center is set and edges are golden brown.
Note: Onions can be cooked up to 2 days ahead. Cover and chill until ready to assemble pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3313.1 Kcal (13871 kJ)
Calories from fat	1880.6 Kcal
		% Daily Value*
Total Fat	208.96g	321%
Cholesterol	1646.84mg	549%
Sodium	4394.13mg	183%
Potassium	4100.78mg	87%
Total Carbs	293.63g	98%
Sugars	124.73g	499%
Dietary Fiber	25.5g	102%
Protein	87.38g	175%
Vitamin C	101.7mg	170%
Vitamin A	1.1mg	38%
Iron	12.1mg	67%
Calcium	1712.5mg	171%

Amount Per 100 g
Calories	103.65 Kcal (434 kJ)
Calories from fat	58.83 Kcal
		% Daily Value*
Total Fat	6.54g	321%
Cholesterol	51.52mg	549%
Sodium	137.47mg	183%
Potassium	128.29mg	87%
Total Carbs	9.19g	98%
Sugars	3.9g	499%
Dietary Fiber	0.8g	102%
Protein	2.73g	175%
Vitamin C	3.2mg	170%
Iron	0.4mg	67%
Calcium	53.6mg	171%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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