Directions:
- Directions
- In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 12 to 15 minutes. Let cool to room temperature.
- In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper. Chill dip until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.11 Kcal (390 kJ) | ||
| Calories from fat | 73.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 11.11mg | 4% | |
| Sodium | 160.75mg | 7% | |
| Potassium | 66.38mg | 1% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.35 Kcal (504 kJ) | ||
| Calories from fat | 95.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 13% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 4% | |
| Sodium | 207.78mg | 7% | |
| Potassium | 85.79mg | 1% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 2.23g | 7% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.71g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 54.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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