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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 tablespoon(s) olive oil |
1 pound(s) vidalia onions finely chopped |
coarse salt |
ground pepper |
1 cup(s) reduced-fat sour cream |
2 ounce(s) reduced-fat cream cheese room temperature |
1 1/2 teaspoon(s) white-wine vinegar |
1/4 cup(s) chives finely chopped |
potato chips for serving |
Directions:
1. Directions
2. In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 12 to 15 minutes. Let cool to room temperature.
3. In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper. Chill dip until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with chips.
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