Directions:
- 350 oven 1 qt casserole, greased w/butter.
- Saute onions in butter until tender. Stir in sour cream. Spoon 1/2 into dish; sprinkle with cheese Topw with remaining onions and cracker crumbs.
- Bake 20 to 25 minutes - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.46 Kcal (827 kJ) | ||
| Calories from fat | 104.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 9% | |
| Sodium | 233.08mg | 10% | |
| Potassium | 251.59mg | 5% | |
| Total Carbs | 18.84g | 6% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 163.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 99.77 Kcal (418 kJ) | ||
| Calories from fat | 52.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 18% | |
|---|---|---|---|
| Cholesterol | 13.15mg | 9% | |
| Sodium | 117.77mg | 10% | |
| Potassium | 127.13mg | 5% | |
| Total Carbs | 9.52g | 6% | |
| Sugars | 4.23g | 33% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 3.44g | 14% | |
| Vitamin C | 4.2mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 82.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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