Directions:
- In large bowl, beat together sugar, melted butter and egg.
- Gradually add milk and stir until well blended.
- In small bowl combine baking mix, oats, cornmeal and baking powder.
- Gradually add dry ingredients to liquid ingredients, beating well until fully combined.
- Pour into a greased and floured 9X5-inch loaf pan.
- (Batter will be thin looking) Bake at 375 degrees for 45-50 minutes or until pick inserted in middle comes out clean.
- Crust should be golden brown.
- Cool in pan for 10 minutes then turn out of pan.
- Cut thick slices and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.89 Kcal (1553 kJ) | ||
| Calories from fat | 154.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 58.97mg | 20% | |
| Sodium | 265.53mg | 11% | |
| Potassium | 379.01mg | 8% | |
| Total Carbs | 47.83g | 16% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 215.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 223.65 Kcal (936 kJ) | ||
| Calories from fat | 92.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 26% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 20% | |
| Sodium | 160.11mg | 11% | |
| Potassium | 228.54mg | 8% | |
| Total Carbs | 28.84g | 16% | |
| Sugars | 4.86g | 32% | |
| Dietary Fiber | 2.01g | 13% | |
| Protein | 5.47g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 129.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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