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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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i make this for holidays, goes great with brisket or turkey. we eat this as a side dish, but when i sent this recipe in to be published in a community cookbook they classified it as a dessert Ingredients:
1 lb broad egg noodle |
3/4 cup dried fruit, chopped |
1/2 cup sugar |
5 tablespoons margarine |
4 eggs |
1 1/2 teaspoons cinnamon |
3/4 teaspoon fresh ground nutmeg |
1 dash salt |
Directions:
1. preheat oven to 350.
2. boil noodles, rinse in cold water, set aside.
3. add remaining ingreds to large bowl and mix well.
4. add noodles, mix well,.
5. grease a 13x9 inch baking dish, pour in mixture and bake 30 minutes until top is browned.
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