Directions:
- Preheat oven to 350 degrees F.
- Line bottom of slotted broiler pan (to keep clean up to a minimum).
- Arrange bacon on top tray (slotted portion).
- Sprinkle with brown sugar
- Place in oven to bake until crisp, 20 to 22 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.64 Kcal (819 kJ) | ||
| Calories from fat | 59.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 4% | |
| Sodium | 235.03mg | 10% | |
| Potassium | 24.38mg | 1% | |
| Total Carbs | 28.36g | 9% | |
| Sugars | 18.41g | 74% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.31 Kcal (872 kJ) | ||
| Calories from fat | 63.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 10% | |
|---|---|---|---|
| Cholesterol | 11.74mg | 4% | |
| Sodium | 250.26mg | 10% | |
| Potassium | 25.96mg | 1% | |
| Total Carbs | 30.2g | 9% | |
| Sugars | 19.61g | 74% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 4mg | 6% | |
| Vitamin A | 0.7mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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