Directions:
- Preheat oven to 375 degrees (or 450 for minimuffins).
- Mix flour, baking powder, baking soda and salt in a medium bowl; set aside.
- Beat butter and sugar with an electric mixer until light and fluffy. Beat in eggs, then alternating 1/3 at a time, beat in the flour mixture, then the yogurt, until a smooth, thick batter just forms.
- Spray a 12 cup muffin tin with 1/2 cup capacity with vegetable cooking spray or use paper liners. Divide batter evenly amount the cups. The muffin cups will be full.
- Bake until muffins are golden brown, about 12 minutes for the minimuffins and about 25 for the regular ones. Set on a wire rack to cool slightly. Remove muffins and continue to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.98 Kcal (1055 kJ) | ||
| Calories from fat | 87.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 55.23mg | 18% | |
| Sodium | 178.24mg | 7% | |
| Potassium | 221.22mg | 5% | |
| Total Carbs | 35.95g | 12% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 275.94 Kcal (1155 kJ) | ||
| Calories from fat | 95.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 15% | |
|---|---|---|---|
| Cholesterol | 60.48mg | 18% | |
| Sodium | 195.19mg | 7% | |
| Potassium | 242.26mg | 5% | |
| Total Carbs | 39.37g | 12% | |
| Sugars | 12.41g | 45% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 5.72g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 112.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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